The ASEAN Food Security Information System (AFSIS) in cooperation with the Chinese Academy of Agricultural Sciences (CAAS), Ministry of Agriculture and Rural Affairs, People’s Republic of China hosted the fifteenth workshops on “China-ASEAN Information Management and IT Application of Food Safety Production” during 2-4 September 2019 in Beijing, P.R. China. The objective is to promote the communication of agriculture information system construction in ASEAN, and enhance the ability of agricultural statistics application of officers working on food security.
The workshop hosted 10 participants from almost all ASEAN Member States, namely Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Singapore, Thailand, and Vietnam, including AFSIS. The delegates learned about the Industrial Technology of Rice-based Integrated Farming (RIF), Big Data and Agricultural Monitoring and Early Warning, the Development of Eco-agriculture and Evaluation Criteria of Eco-farm in China, Organic Agricultural Production and Trade in China, New Situation and Requirements of Agricultural Products, Quality and safety in China, and the Modern Agricultural Information Servicein China and also visited the Key Laboratory of Digital Agricultural Early-warning Technology and System, Agriculture Information Institute, CAAS. Furthermore, the participants had opportunities to share and discuss on the practices, experience and development of agriculture and agricultural production information management.
For more material regarding this CAAS Workshop and others, please visit the link : http://www.aptfsis.org/knowledgebase
The agricultural sector plays a vital role in supporting food security and livelihoods across ASEAN, where diverse production capacities shape the availability of major agricultural commodities such as rice, maize, sugarcane, soybean, and cassava. This report examines the SSR patterns across ASEAN to emphasize regional strengths, structural imbalances, and the implications for food security and agricultural policy in the region.
The self-sufficiency ratio (SSR) is a key indicator of food security. It shows how well Southeast Asian countries can meet rice demand through domestic production, with the region overall remaining increasingly self-sufficient despite ongoing challenges.
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On 19 March 2026, the AFSIS Secretariat participated in the Asia and the Pacific Food Systems Forum 2026 under the theme “Feeding the Future, Sustaining the Planet” in Manila, the Philippines, organized by the Asian Development Bank (ADB) . The forum aimed to promote food security policies, review ADB’s related initiatives, and support long-term food systems transformation.
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On 5–6 March 2026, the AFSIS Secretariat participated in the 14th Meeting of the ASEAN Plus Three Emergency Rice Reserve (APTERR) Council via video conference, hosted by the Kingdom of Cambodia. The meeting brought together representatives from ASEAN Plus Three countries, the ASEAN Secretariat, the ASEAN Food Security Reserve Board (AFSRB), the Asian Development Bank (ADB), the APTERR Secretariat, and the AFSIS Secretariat to discuss key issues related to regional food security and emergency rice reserves.
