The ASEAN Food Security Information System (AFSIS) had attended the Multi-stakeholder virtual consultation on the FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific conducted by FAO Regional Office for Asia and the Pacific on 1-2 June 2021.
This meeting was attended by 92 participants from various organization and countries over the world, including 2 participants from AFSIS Secretariat led by Ms. Thanchanok Pongputhinan, Assistant AFSIS Manager along with Ms. Poufai Khukhuntin, Project Coordinator Staff.
The objective of the meeting is to share the existing knowledge on Food Loss and Waste (FLW) from the FLW draft Strategy and to learn other countries experiences and move steadily forward to FLW reduction.
The meeting discussed the overview of food losses and waste, Asia-Pacific Food Loss and Waste Reduction (FLW) Strategy on this matter, and also emphasized on the food loss and waste reduction during the climate change and the COVID-19 outbreak.
The meeting also highlighted the vision, goal, and objective toward this matter, as well as opened the enthusiastic discussion on the roadmap on reducing food losses and waste according to SDG 12.3
This noteworthy meeting was fruitful and accomplished its objective in discussing and empowering the Food Loss and Waste Reduction concepts to all participants.
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On 23 April 2026, the AFSIS Secretariat participated in the Ad-Hoc Senior Officials Meeting of the ASEAN Ministers on Agriculture and Forestry (SOM-AMAF), held via a virtual platform, to discuss the implications of recent developments in the Middle East on regional food security and to identify coordinated measures to enhance ASEAN’s food resilience, in preparation for the ASEAN Ministers on Agriculture and Forestry (AMAF) Meeting.
The agricultural sector plays a vital role in supporting food security and livelihoods across ASEAN, where diverse production capacities shape the availability of major agricultural commodities such as rice, maize, sugarcane, soybean, and cassava. This report examines the SSR patterns across ASEAN to emphasize regional strengths, structural imbalances, and the implications for food security and agricultural policy in the region.
The self-sufficiency ratio (SSR) is a key indicator of food security. It shows how well Southeast Asian countries can meet rice demand through domestic production, with the region overall remaining increasingly self-sufficient despite ongoing challenges.
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On 19 March 2026, the AFSIS Secretariat participated in the Asia and the Pacific Food Systems Forum 2026 under the theme “Feeding the Future, Sustaining the Planet” in Manila, the Philippines, organized by the Asian Development Bank (ADB) . The forum aimed to promote food security policies, review ADB’s related initiatives, and support long-term food systems transformation.
