Project Implementation
Between
ASEAN Food Security Information System
and
Department of Agricultural Land Management and Statistics, Ministry of Agriculture, Livestock and Irrigation, Republic of the Union of Myanmar
Name of Activities: Stakeholder Meeting and Interim Report on Improving Statistics Data on Food Processing Value Chain Related to Sugarcane and Sugar Industry in Myanmar.
Objective: To complete the result of sugarcane pilot survey and disseminate to related stakeholders.
Date: 16 March 2019
Location: Oattara Thiri Hotel, Nay Pyi Taw,Myanmar
A Brief Summary of Activities:
1. To Explain about the Initial Step for improvement of agricultural statistics data to meet end users’ need and support policy advocacy for value chain development of Myanmar Sugar Industry and current sugar production status and future outlook in Myanmar.
2. To discuss about comparative study on sugar direct consumption in regions and states of Myanmar.
3. To review on Ten Year period of sugar import and export in Myanmar
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The agricultural sector plays a vital role in supporting food security and livelihoods across ASEAN, where diverse production capacities shape the availability of major agricultural commodities such as rice, maize, sugarcane, soybean, and cassava. This report examines the SSR patterns across ASEAN to emphasize regional strengths, structural imbalances, and the implications for food security and agricultural policy in the region.
The self-sufficiency ratio (SSR) is a key indicator of food security. It shows how well Southeast Asian countries can meet rice demand through domestic production, with the region overall remaining increasingly self-sufficient despite ongoing challenges.
On 19 March 2026, the AFSIS Secretariat participated in the Asia and the Pacific Food Systems Forum 2026 under the theme “Feeding the Future, Sustaining the Planet” in Manila, the Philippines, organized by the Asian Development Bank (ADB) . The forum aimed to promote food security policies, review ADB’s related initiatives, and support long-term food systems transformation.